You asked, we answered. A sinfully sweet adult ice cream sandwich with Devils River Coffee Bourbon infused chocolate ice cream. Ingredients: 1/2 Gallon of Chocolate Ice Cream 1 Box Cinnamon Sugar Graham Crackers 3 T Devils River Coffee Bourbon Garnish Ingredients: 2 T Sprinkles, Toasted Coconut and Crushed Nuts for Garnish Magic Shell Chocolate for […]
Chocolate Bourbon Coffee Ice Cream Sandwiches Read More »
Ingredients: Devils River Coffee Bourbon Whiskey Italian Salted Caramel Gelato Instructions: Add scoops of the Italian salted caramel gelato of a bowl or glass. Pour Devils River Coffee Bourbon Whiskey on top of the gelato. Grab a spoon and enjoy! This sinfully sweet recipe was created and shared by Vino and Thyme.
Texas Meets Italy Coffee Affogato Read More »
Chef Eric Gephart takes our Devils River Coffee Bourbon to the next level with this Ancho Expresso Beef Tri-Tip with Roasted Sweet Potato and Devils River Coffee Bourbon Compound Butter recipe. ANCHO EXPRESSO BEEF TRI-TIP Ingredients: 1 E3 Meats Tri Tip 2 Tablespoons Lanes BBQ Ancho Espresso Seasoning 2 Teaspoons Salt, Kosher 2 Tablespoons
Ancho Expresso Beef Tri-Tip Read More »
If offered a trick or treat our Devils Advocates will always reach for the treat. So why not mix up a batch of sinfully sweet BOOzy Coffee Bourbon Mummy Brownies tonight? Ingredients: 1 c. unsalted butter 2 T. black cocoa powder 8 oz. dark chocolate (from a baking bar, fèves, or chips), chopped into smaller
Boozy Coffee Bourbon Mummy Brownies Read More »
An instant classic, the Chocolate and Coffee Bourbon Pecan Pie made with Devils River Coffee Bourbon. Perfect for any family gathering. Ingredients: 1 unbaked pie crust ¾ c. corn syrup ¾ c. dark brown sugar 2 eggs, room temperature 2 T. unsalted butter, melted 1 T. vanilla extract 2 T. Devil’s River Coffee Bourbon 3
Chocolate and Coffee Bourbon Pecan Pie Read More »
Ingredients: 2 sheets premade pie crust dough 3-4 Granny Smith apples, thinly sliced 2 T. all-purpose flour 2 t. cinnamon ¼ t. salt 1 egg Turbinado sugar For the Browned Butter Bourbon Sauce: ¼ c. butter ½ c. dark brown sugar 3 T. heavy whipping cream 2 T. Devil’s River Bourbon Whiskey Directions: Preheat the
Mini Apple Galettes With Browned Butter Bourbon Sauce Read More »
Ingredients: 9-10 lb. smoked bone-in ham 1 c. brown sugar 2 T. coarse ground mustard ¼ c. Devils River Bourbon Whiskey 1 T. honey Directions: Preheat the oven to 350°. Score the outside of the ham in diagonal cuts, creating a diamond-like pattern, and place in a shallow baking pan. Bake for 1 hour. While
Bourbon-Glazed Ham Read More »
Ingredients: For the gingerbread cookies 6 T. unsalted butter, room temperature ½ c. dark brown sugar 1/3 c. molasses 1 egg yolk 2 c. all-purpose flour ½ t. baking soda ¼ t. salt 1 t. ground ginger 1 t. cinnamon ½ t. nutmeg ¼ t. ground cloves For the icing glaze ¾ c. powdered sugar
Bourbon Gingerbread Cookies Read More »
Ingredients: For the meatballs 2 lbs. lean ground beef 1 c. bread crumbs 1 large egg 1 T. smoked paprika 1 T. dried parsley 2 t. garlic powder 2 t. onion powder 1 t. cayenne 1 t. salt For the sauce 2 c. BBQ sauce 1/3 c. brown sugar ¼ c. Devils River Barrel Strength
Sweet and Smokey Whiskey-Glazed Meatballs Read More »
Ingredients: 2 c. heavy whipping cream 1 T. Devils River Coffee Bourbon ½ c. sugar 1 t. vanilla extract Pinch of salt Stout beer (any kind with coffee notes would be best!) Directions: In the bowl of a stand mixer fitted with the whisk attachment, add the heavy cream, coffee bourbon, sugar, vanilla, and salt.
Coffee Bourbon Ice Cream Beer Float Read More »
