Erick Hernandez

Bourbon Glazed Ham

Bourbon-Glazed Ham

Ingredients: 9-10 lb. smoked bone-in ham 1 c. brown sugar 2 T. coarse ground mustard ¼ c. Devils River Bourbon Whiskey 1 T. honey Directions: Preheat the oven to 350°. Score the outside of the ham in diagonal cuts, creating a diamond-like pattern, and place in a shallow baking pan. Bake for 1 hour. While …

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