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Devils River Bourbon Whiskey Caramel Sauce


Devils River Bourbon Whiskey Caramel Sauce



  • 1/3 Cup Vegan or Regular Butter at Room Temperature
  • 1/3 Cup Jaggery Chopped Coarsely (Substitute Sugar or Brown Suger w/ Proper Conversion)
  • 3 tbsp Devils River Bourbon Whiskey
  • 2 tsp Orange Juice


  1. In a heavy-bottomed pan, add the butter and jaggery, stir and turn the heat to medium heat.
  2. Continue to stir till both come together and then increase heat to medium-high for 2 minutes to bring it to a boil.
  3. Reduce heat and add the bourbon and orange juice.
  4. Reduce the heat to low and continue to stir till the sauce becomes sticky – a good way to test is drop a little in a bowl of cold water. If it sticks together and stringy when you pull, it is ready.
  5. Take off the heat and cool completely before transferring to an airtight container.
NOTE: The bourbon caramel sauce will stay in the refrigerator for 2 -3 weeks.
You can find the original recipe created by Beyond Curry, here.

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