Bourbon
Trident True
Ingredients: 2 oz. Devils River Bourbon ¾ oz. lemon juice ¾ oz. peach syrup 3-4 mint leaves Directions: Shake in
Bourbon
Bourbon
Mint Julep
Ingredients: 2 oz. Devils River Bourbon 2-3 dashes of Angostura Bitters 1/4 oz. simple syrup Directions: Muddle together in julep
Bourbon
Sazerac
Ingredients: 2 oz. Devils River Rye Whiskey ¼ oz. simple syrup 4 dashes Peychaud Bitters 1 dash of Angostura Bitters
Bourbon
Devils River Bourbon Whiskey Caramel Sauce
Ingredients: 1/3 Cup Vegan or Regular Butter at Room Temperature 1/3 Cup Jaggery Chopped Coarsely (Substitute Sugar or Brown Suger
Bourbon
Bourbon-Glazed Ham
Ingredients: 9-10 lb. smoked bone-in ham 1 c. brown sugar 2 T. coarse ground mustard ¼ c. Devils River Bourbon
Bourbon
Bourbon Gingerbread Cookies
Ingredients: For the gingerbread cookies 6 T. unsalted butter, room temperature ½ c. dark brown sugar 1/3 c. molasses 1
Bourbon
Bourbon-Braised Beef Pot Pie
Ingredients: 2-2.5 lbs. beef chuck roast, trimmed and cut into 1-inch cubes ¼ c. flour 2-3 T. canola oil ¼
Bourbon
Devils Whiskey Sour
Ingredients: 2 oz. Devils River Bourbon ¾ oz. lemon juice ¾ oz. simple syrup egg white Directions: Dry shake first
Bourbon
Devils River Whiskey Blackberry Lemonade
Ingredients: 1 oz Devils River Bourbon Whiskey 1 oz lemon juice 3/4 oz blackberry simple syrup* Fever-tree tonic water Directions: Add the
Bourbon
Devils River Whiskey Buck
Ingredients 2 oz. Devils River Bourbon Whiskey ½ oz. fresh lime juice ½ oz. simple syrup 1½ oz. Chilled ginger
