Devils River Mint Julep

Devils River Mint Julep Ingredients:

  • 2 1/2 oz Devils River Bourbon Whiskey
  • 0.5oz simple syrup
  • Splash of seltzer water
  • 10 mint leaves, plus a sprig for garnish
  • Crushed ice


  1. Add 0.5oz Simple Syrup and mint leaves in the bottom of a Mint Julep cup.
  2. Muddle ingredients together until the mint leaves begin to break down.
  3. Add the Devils River Bourbon and a splash of seltzer water.
  4. Fill the cup with crushed ice and stir.
  5. Garnish with a sprig of mint. Serve immediately.
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