Devils River Mint Julep Ingredients:
- 2 1/2 oz Devils River Bourbon Whiskey
- 0.5oz simple syrup
- Splash of seltzer water
- 10 mint leaves, plus a sprig for garnish
- Crushed ice
- Add 0.5oz Simple Syrup and mint leaves in the bottom of a Mint Julep cup.
- Muddle ingredients together until the mint leaves begin to break down.
- Add the Devils River Bourbon and a splash of seltzer water.
- Fill the cup with crushed ice and stir.
- Garnish with a sprig of mint. Serve immediately.