5-YEAR RYE

AGED TO PERFECTION

Aged rye whiskey boasts a complexity born from time. Its journey in charred oak barrels imparts rich flavors like spicy rye, oak, caramel and hints of vanilla. With each year of aging, the whiskey develops a smoother texture and a depth of character that connoisseurs cherish.

THE DIFFERENCE

One key distinction between rye whiskey and bourbon lies in their flavor profiles. Rye whiskey typically offers a spicier and drier taste, owing to its predominant use of rye grains in the mash bill. In contrast, bourbon tends to be sweeter and smoother due to its higher corn content.

INTENSE HEAT, INTENSE FLAVORS

The intense Texas heat accelerates the aging process of rye whiskey, causing it to mature faster than in cooler climates. This rapid aging enhances the interaction between the whiskey and the oak barrels. It extracts flavors more quickly and intensifies the spirit’s complexity. As a result, Texas rye whiskeys often exhibit deeper, richer flavors in a shorter period of time. They have pronounced oak, spice and sweet notes.

DO GOOD FOR THE DEVILS

In alignment with the brand’s core values and mission, Devils River Whiskey is dedicated to preserving wild rivers in the U.S. Through its giveback program, the brand proudly supports American Rivers, an organization committed to protecting rivers, from remote mountain streams to urban waterways. Learn more at Americanrivers.org

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