Devils River Whiskey Blackberry Lemonade

Devils River Whiskey Blackberry Lemonade


  • 1oz Devils River Bourbon Whiskey
  • 1oz lemon juice
  • 0.75oz blackberry simple syrup*
  • Fever-tree tonic water


  1. Add the Devils River Bourbon Whiskey, lemon juice and blackberry simple syrup into a shaker.
  2. Shake!
  3. Add ice, blackberries and a lemon slice into a mason jar
  4. Strain into mason jar top with tonic water

*Blackberry Simple Syrup Instructions (optional):

  1. Put the blackberries, sugar, and water in a small saucepan over medium heat.
  2. Cook for 15-25 minutes, stirring occasionally until blackberries have softened and you have a thick syrup.
  3. Strain syrup through a mesh sieve to separate any seeds or lumps from the syrup. You can discard the leftover pulp, although I like to freeze it in ice cube trays and pop a cube or two in smoothies.
  4. Let syrup cool on the counter for 20 minutes or so before you make the drinks.
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