Devils River Whiskey Blackberry Lemonade

Ingredients:

  • 1oz Devils River Bourbon Whiskey
  • 1oz lemon juice
  • 0.75oz blackberry simple syrup*
  • Fever-tree tonic water

Instructions:

  1. Add the Devils River Bourbon Whiskey, lemon juice and blackberry simple syrup into a shaker.
  2. Shake!
  3. Add ice, blackberries and a lemon slice into a mason jar
  4. Strain into mason jar top with tonic water

*Blackberry Simple Syrup Instructions (optional):

  1. Put the blackberries, sugar, and water in a small saucepan over medium heat.
  2. Cook for 15-25 minutes, stirring occasionally until blackberries have softened and you have a thick syrup.
  3. Strain syrup through a mesh sieve to separate any seeds or lumps from the syrup. You can discard the leftover pulp, although I like to freeze it in ice cube trays and pop a cube or two in smoothies.
  4. Let syrup cool on the counter for 20 minutes or so before you make the drinks.
Recent Posts

Start typing and press Enter to search