Barrel Strength
Sweet and Smokey Whiskey-Glazed Meatballs
Ingredients: For the meatballs 2 lbs. lean ground beef 1 c. bread crumbs 1 large egg 1 T. smoked paprika
Whiskey
Bourbon
Bourbon-Braised Beef Pot Pie
Ingredients: 2-2.5 lbs. beef chuck roast, trimmed and cut into 1-inch cubes ¼ c. flour 2-3 T. canola oil ¼
Bourbon
Devils River Whiskey Blackberry Lemonade
Ingredients: 1 oz Devils River Bourbon Whiskey 1 oz lemon juice 3/4 oz blackberry simple syrup* Fever-tree tonic water Directions: Add the
Rye Dye
Devils River Rye Dye
Ingredients: 1 ½ oz. Devils River Rye Whiskey 2 oz. Finest Call Citrus Sour (S&S) ½ oz. simple syrup ¼
Bourbon Whiskey
Devils Sparkling Mandarin Whiskey
Ingredients: Mandarin orange (cut into wedges) 2 oz. Devils River Bourbon Whiskey 1 oz. simple syrup Topo Chico (or other
