Ingredients:

• Mandarin orange (cut into wedges)
• 2 oz. Devils River Bourbon Whiskey
• 1 oz. simple syrup
• Topo Chico (or other sparkling water)

Garnish:

• Mint leaves and/or extra orange slices.

Directions:

• Muddle 2 or 3 orange wedge in the bottom of your glass.
• Add the whiskey and syrup, and stir.
• Add ice to the glass. Top with Top Chico