Devils Whiskey Sour

Ingredients:

  • 2 oz. Devils River Bourbon
  • ¾ oz. lemon juice
  • ¾ oz. simple syrup
  • egg white

Directions:

  1.  Dry shake first then add ice to tin & shake again, then pour in rocks glass with ic
  2.  Garnish: Ango bitters design

 

50 thoughts on “Devils Whiskey Sour”

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