Sazerac
Ingredients: 2 oz. Devils River Rye Whiskey ¼ oz. simple syrup 4 dashes Peychaud Bitters 1 dash of Angostura Bitters Directions: Pour all ingredients in mixing glass, stir together then pour in an absinthe rinsed glass Garnish: Lemon Peel
Trident True
Ingredients: 2 oz. Devils River Bourbon ¾ oz. lemon juice ¾ oz. peach syrup 3-4 mint leaves Directions: Shake in tin and strain into tall glass with ice Garnish: Mint Sprig
Mint Julep
Ingredients: 2 oz. Devils River Bourbon 2-3 dashes of Angostura Bitters 1/4 oz. simple syrup Directions: Muddle together in julep cup Garnish: Apply crushed ice on top with mint sprig and dash of sugar powder
The River Fresca
Ingredients: Devils River Agave Bourbon 1 oz Cucumber Simple 1 oz Lemon Juice Directions: Add Ice , Shake , Garnish with Tajin and Cucumber
Sin-Chata
Ingredients: 2 dashes of fee brothers Aztec chocolate bitters ½ oz. of honey simple 1 oz. oat milk 1 oz. egg white 1-½ oz Devils River Cinnamon Bourbon Directions: Dry shake add ice, shake thoroughly, strain into rocks glass Garnish with cinnamon stick and sprig of mint
Sinnamon Sidecar
Ingredients: 2 oz. Devils River Cinnamon Bourbon ¾ oz. Lemon Juice ¾ oz. honey simple ¼ oz. simple syrup Directions: Shake & strain Serve on the rocks Cinnamon stick garnish
Cinnamon Spice and Everything Nice
Ingredients: 2 oz. Devils River Cinnamon Bourbon ¾ oz. lemon juice ¾ oz. peach syrup Directions: Shake & strain top with ginger beer Serve in tall Collins glass Lemon wheel garnish
“Fresh Squeeze” Old Fashioned
Devil River Agave Bourbon and bitters with a splash of agave syrup. Ingredients: 2 oz Devils River Agave Bourbon 2 dashes of Angostura bitters 1 dash of orange bitters Garnish: Orange peels Directions: 1. Build in a rocks glass, add ice & garnish with an orange peels.
Devils Whiskey Sour
Ingredients: 2 oz. Devils River Bourbon ¾ oz. lemon juice ¾ oz. simple syrup egg white Directions: Dry shake first then add ice to tin & shake again, then pour in rocks glass with ic Garnish: Ango bitters design
Devils Rita
Ingredients: 2 oz. Devils River Agave Bourbon ¾ oz. lime ¾ oz. agave syrup Directions: Shake ingredients with ice in a shaker & strain into an ice-filled rocks glass. Rim glass with salt & garnish with a lime wedge
