Press

Devils River Distillery Building

Chaparral Music & Heritage Veterans Celebration 2020

CYMI TV show is proud to present the online version of the original CW primetime TV broadcast of the “Chaparral Music & Heritage Veterans Celebration 2020” https://youtu.be/qpJMImu-oeM presented by the San Antonio Parks Foundation. Featuring Mike and the Moonpies, Bri Bagwell, Sal Gonzalez of Wounded Warrior Project, the USAF Band of the West and San Antonians celebrating …

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Devils River and 375 Park Avenue Spirits Forge Partnership to Accelerate Surge Across Whiskey Category

Louisville, KY (Jan. 6, 2021)— 375 Park Avenue Spirits, a division of the Sazerac Company, is pleased to announce that it has entered into a supply and distribution agreement with Devils River Whiskey effective April 1, 2021.  Under this agreement, 375 Park Avenue Spirits will assume responsibility for all sales and operational functions and will support the …

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Devils River Barrel Strength Whiskey | Buffalo Happy Hour Podcast

The boys take on the final product of the Devils River Collection, their hot Devils River Barrel Strength! This Barrel Strength is unique in that they did not make the ethanol present in either the nose or initial taste, which makes this high-proof whiskey a dangerously delicious product! As always, please subscribe to our YouTube …

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Devils River, San Antonio’s newest distillery, to open with rooftop venue and tasting room in January

More than years after announcing plans to relocate to San Antonio, Devils River Distillery has finally confirmed it will open a downtown headquarters and tasting room in January. Planned for the Burns Building at 401 E. Houston St., the functioning distillery will also feature a rooftop venue with live music and a rotating menu of …

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A Non-Profit Created to Support Restaurant Workers is now Feeding People by the Thousands

When Kevin Galaba first arrived in Denver in 2007, the local restaurant landscape was a very different place. A good handful of establishments that would ascend as city favorites were still unopened and few people would consider the municipality a culinary destination. Moreover, the scene was fragmented — at least compared with the integrated community that would congeal over the …

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