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This Memorial Day Weekend, Austin bars started to open up. They’re being capped at 25% occupancy for now, with tables at least six-feet apart, but honestly? I still feel #saferathome. I’m choosing not to venture out quite yet, but I still want to have a good time with good drinks!  Thanks, Devils River Whiskey, for sponsoring […]

When Kevin Galaba first arrived in Denver in 2007, the local restaurant landscape was a very different place. A good handful of establishments that would ascend as city favorites were still unopened and few people would consider the municipality a culinary destination. Moreover, the scene was fragmented — at least compared with the integrated community that would congeal over the