Chocolate Bourbon Coffee Ice Cream Sandwiches


Chocolate Bourbon Coffee Ice Cream Sandwiches


You asked, we answered. A sinfully sweet adult ice cream sandwich with Devils River Coffee Bourbon infused chocolate ice cream.


  • 1/2 Gallon of Chocolate Ice Cream
  • 1 Box Cinnamon Sugar Graham Crackers
  • 3 T Devils River Coffee Bourbon

Garnish Ingredients:

  • 2 T Sprinkles, Toasted Coconut and Crushed Nuts for Garnish
  • Magic Shell Chocolate for Garnish
  • 2 T Devils River Coffee Bourbon


  1. Soften ½ gallon of Chocolate Ice Cream.
  2. Stir in 3 T Devils River Coffee Bourbon.
  3. Cover bottom of a 9 x 11 metal or glass pan with plastic wrap leaving enough to hang over sides.
  4. Evenly spread ice cream mixture into pan and freeze overnight.
  5. Break cinnamon sugar graham crackers in half for tops & bottoms for 8-10 sandwiches.
  6. Each sandwich will be 2-1/2 X 2-1/2 inches (measure the graham crackers).
  7. Remove the frozen ice cream mixture, cut into 2-1/2 inch squares that fit between the crackers.
  8. Refreeze sandwiches for several hours.

Topping Instructions:

  1. Slightly warm the Magic Shell Chocolate in a double boiler with 2 T Coffee Bourbon.
  2. Whisk until smooth.
  3. Dunk the ends of each sandwich into the fudge mixture and immediately sprinkle with toppings.
  4. Serve immediately or freeze until ready to eat.

This sinfully sweet recipe was created and shared by Wine with Lisa. You can find the original recipe Here.

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