- Devils River Coffee Bourbon Whiskey
- Italian Salted Caramel Gelato
- Add scoops of the Italian salted caramel gelato of a bowl or glass.
- Pour Devils River Coffee Bourbon Whiskey on top of the gelato.
- Grab a spoon and enjoy!
This sinfully sweet recipe was created and shared by Vino and Thyme. You can find the original recipe HERE.