Ingredients: 2 cups Devils River Rye Whiskey 1 cup fresh lemon juice 1 cup pomegranate juice ½ cup honey simple syrup ½ cup Maraschino liqueur ½ teaspoon bitters 1 12-oz. can club soda Freshly ground cloves (for serving) Bitters Directions Combine rye whiskey, lemon juice, pomegranate juice, honey simple syrup, liqueur, and bitters in a […]
Devils River Rye & Pomegranate Punch Read More »
Ingredients: 1 ½ oz Devils River Rye Whiskey ¾ oz freshly squeezed lemon juice from 1 lemon ½ oz maple syrup 1 very fresh egg white Bitters Directions: Add rye, lemon, maple syrup, and egg white to a cocktail shaker. Dry shake (without ice) for 20 seconds to emulsify egg. Add ice and shake hard
Devils River Filibuster Read More »
Ingredients: 1 oz Devils River Bourbon Whiskey 1 oz lemon juice 3/4 oz blackberry simple syrup* Fever-tree tonic water Directions: Add the Devils River Bourbon Whiskey, lemon juice and blackberry simple syrup into a shaker. Shake! Add ice, blackberries and a lemon slice into a mason jar Strain into mason jar top with tonic water *Blackberry Simple
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Ingredients 2 oz. Devils River Bourbon Whiskey ½ oz. fresh lime juice ½ oz. simple syrup 1½ oz. Chilled ginger beer Directions Pour Devils River Bourbon Whiskey, lime juice and simple syrup over ice in a copper mug. Stir to combine. Top with ginger beer and garnish with a lime wedge. If you want more
Devils River Whiskey Buck Read More »
This sinfully sweet recipe was created and originally shared by Polo Club Whiskey, see the post here. Ingredients: 1 ½ ounces of Devils River Bourbon Whiskey ½ of a peach, diced 1 ounce of Hudson and Lee simple syrup Ginger ale or club soda to fill the glass Garnish: Peach slice Sprig of mint Directions: Add all ingredients
Peach Bourbon Smash Read More »
Ingredients: 2 oz. Devils River Coffee Bourbon Whiskey 1 oz. Espresso, Freshly Brewed 1/2 oz. Milk 1/4 oz. Simple Syrup 1 dash Chocolate Bitters Directions: Shake, and double-strain into a coupe glass.Garnish with coffee beans.
Ingredients: 1 ½ oz Devils River Rye Whiskey 3/4 oz stirrings simple syrup 1 oz water Mint leaves Lemon Garnish: Sprig of mint Directions: 1. Muddle mint leaves 2. Combine all ingredients in a shaker with ice 3. Shake and strain into a glass with fresh ice
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Ingredients: 2 oz. Devil’s River Barrel Proof Whiskey 3/4 oz. lemon juice ½ oz. elderflower syrup 4-5 muddled seasonal berries Garnish: Cherry and lemon peels Directions: 1. Muddle seasonal berries 2. Add all ingredients into a shaker with ice. 3. Strain into a rock glass over new ice.
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Ingredients: 1 ½ oz. Devils River Rye Whiskey 2 oz. Finest Call Citrus Sour (S&S) ½ oz. simple syrup ¼ oz. raspberry liqueur Garnish: lemon wheel (optional) Directions: Add Devils River Rye Whiskey, Finest Call Citrus Sour and Simple Syrup to a shaker. Add ice and shake! Strain into a rocks glass Top with raspberry
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Ingredients: 1 ½ oz. Devils River Bourbon ½ oz. Amaretto Liquor 4-5 dash Orange Bitters Garnish: Orange peel Directions: Stir ingredients in a shaker with ice. Stain into a rocks glass. Service over an ice ball.
Devils River New Fashioned Read More »
