Devils River Filibuster


1 ½ oz Devils River Rye Whiskey

¾ oz freshly squeezed lemon juice from 1 lemon

½ oz maple syrup

1 very fresh egg white



Add rye, lemon, maple syrup, and egg white to a cocktail shaker. Dry shake (without ice) for 20 seconds to emulsify egg.

Add ice and shake hard for 10 seconds, until chilled.

Strain into a coupe, garnish with bitters, serve immediately.

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