Devils River Filibuster

2,233 Comments / Recipe / By

Ingredients:

  • 1 ½ oz Devils River Rye Whiskey
  • ¾ oz freshly squeezed lemon juice from 1 lemon
  • ½ oz maple syrup
  • 1 very fresh egg white
  • Bitters

Directions:

  1. Add rye, lemon, maple syrup, and egg white to a cocktail shaker. Dry shake (without ice) for 20 seconds to emulsify egg.
  2. Add ice and shake hard for 10 seconds, until chilled.
  3. Strain into a coupe, garnish with bitters, serve immediately.

2,233 thoughts on “Devils River Filibuster”

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