Bourbon
Sazerac
Ingredients: 2 oz. Devils River Rye Whiskey ¼ oz. simple syrup 4 dashes Peychaud Bitters 1 dash of Angostura Bitters
Rye
Rye
Devils River Stir Rye
Ingredients: 2 oz. Devils River Rye Whiskey ½ oz. Mathilde Poire Liqueur 3 dashes of orange bitters Garnish: Cherry and
Pomegranate
Devils River Rye & Pomegranate Punch
Ingredients: 2 cups Devils River Rye Whiskey 1 cup fresh lemon juice 1 cup pomegranate juice ½ cup honey simple
Rye
Devils River Filibuster
Ingredients: 1 ½ oz Devils River Rye Whiskey ¾ oz freshly squeezed lemon juice from 1 lemon ½ oz maple
Rye
Devils Rye Whiskey Smash
Ingredients: 1 ½ oz Devils River Rye Whiskey 3/4 oz stirrings simple syrup 1 oz water Mint leaves Lemon Garnish: Sprig
