Ingredients:
- 1 ½ oz Devils River Rye Whiskey
- 3/4 oz stirrings simple syrup
- 1 oz water
- Mint leaves
- Lemon
Garnish:
- Sprig of mint
Directions:
1. Muddle mint leaves
2. Combine all ingredients in a shaker with ice
3. Shake and strain into a glass with fresh ice
