Devils River Barrel & Berry

Devils River Barrel & Berry


  • 2 oz. Devil’s River Barrel Proof Whiskey
  • .75 oz. Lemon Juice
  • .5 oz. Elderflower Syrup
  • 4-5 Muddled Seasonal Berries
  • Cherry and Lemon Peel to Garnish


  1. Muddle seasonal berries
  2. Add all ingredients into a shaker with ice
  3. Strain into a rocks glass over new ice.
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