Devils River Rye & Pomegranate Punch


Devils River Rye & Pomegranate Punch



  • 2 cups Devils River Rye Whiskey
  • 1 cup fresh lemon juice
  • 1 cup pomegranate juice
  • ½ cup honey simple syrup
  • ½ cup Maraschino liqueur
  • ½ teaspoon bitters
  • 1 12-oz. can club soda
  • Freshly ground cloves (for serving)
  • Bitters


  • Combine rye whiskey, lemon juice, pomegranate juice, honey simple syrup, liqueur, and bitters in a punch bowl and chill until cold, about 3 hours.
  • 30 minutes before serving, add ice cubes or ice ring (the punch tastes better slightly diluted).
  • Just before serving, add club soda and garnish with cloves. Serve over ice.

Recommended Recipes