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Menu
OUR STORY
DEVILS RIVER CONSERVANCY
VOTE FOR YOUR FLAVOR FLAVE
MEET THE MAKER
DEVILS ADVOCATES
THE DISTILLERY
ANNIVERSARY PARTY
DEVILS RIVER DISTILLERY
MENU AND COCKTAILS
TOURS & TASTINGS
UPCOMING EVENTS
The Whiskey
BOURBON WHISKEY
RYE WHISKEY
BARREL STRENGTH
COFFEE BOURBON
AGAVE BOURBON
CINNAMON BOURBON
SINGLE BARREL STRAIGHT BOURBON
DISTILLER’S SELECT STRAIGHT BOURBON WHISKEY
WAYS TO ENJOY
THE VENUE
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Sazerac
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Sazerac
Recipe:
Ingredients:
2 oz. Devils River Rye Whiskey
¼ oz. simple syrup
4 dashes Peychaud Bitters
1 dash of Angostura Bitters
Directions:
Pour all ingredients in mixing glass, stir together then pour in an absinthe rinsed glass
Garnish: Lemon Peel
Bourbon
,
Rye
,
Rye Whiskey
Recommended Recipes
Caramel and Bourbon Browned Butter Frosting Spice Cake
Ancho Expresso Beef Tri-Tip
Sweet and Smokey Whiskey-Glazed Meatballs
Chocolate and Coffee Bourbon Pecan Pie
Devils River Whiskey Grilled Wings
The Devil Hot Toddy
Coffee Bourbon Ice Cream Beer Float
Devils River Chilled Blackberry Rye
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