Sazerac

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Sazerac

Recipe:

Ingredients:

  • 2 oz. Devils River Rye Whiskey
  • ¼ oz. simple syrup
  • 4 dashes Peychaud Bitters
  • 1 dash of Angostura Bitters

Directions:

  1. Pour all ingredients in mixing glass, stir together then pour in an absinthe rinsed glass
  2. Garnish: Lemon Peel

 

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