Peach Bourbon Smash

Peach Bourbon Smash

This sinfully sweet recipe was created and originally shared by Polo Club Whiskey, see the post here.


  • 1 1/2 ounces of Devils River Bourbon Whiskey
  • 1/2 of a peach, diced
  • 1 ounce of Hudson and Lee simple syrup
  • Ginger ale or club soda to fill the glass
  • Garnish: Peach slice and a sprig of mint


  1. Add all ingredients to a glass and mix with ice.
  2. Enjoy on a hot summer day!
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