This sinfully sweet recipe was created and originally shared by Polo Club Whiskey, see the post here.
- 1 ½ ounces of Devils River Bourbon Whiskey
- ½ of a peach, diced
- 1 ounce of Hudson and Lee simple syrup
- Ginger ale or club soda to fill the glass
- Peach slice
- Sprig of mint
- Add all ingredients to a glass and mix with ice.
- Enjoy on a hot summer day!