Peach Bourbon Smash

This sinfully sweet recipe was created and originally shared by Polo Club Whiskey, see the post here.

Ingredients:

• 1 1/2 ounces of Devils River Bourbon Whiskey
• 1/2 of a peach, diced
• 1 ounce of Hudson and Lee simple syrup
• Ginger ale or club soda to fill the glass
• Garnish: Peach slice and a sprig of mint

Instructions: