This sinfully sweet recipe was created and originally shared by Polo Club Whiskey, see the post here.

Ingredients:

• 1 ½ ounces of Devils River Bourbon Whiskey
•  ½ of a peach, diced
• 1 ounce of Hudson and Lee simple syrup
• Ginger ale or club soda to fill the glass

Garnish:

• Peach slice
• Sprig of mint

Directions:

1. Add all ingredients to a glass and mix with ice.
2. Enjoy on a hot summer day!