Wake-up Whiskey Sour
Ingredients: 1 ½ oz. Devils River Coffee Bourbon 1 oz. simple syrup 1 oz. lemon juice ¼ oz heering cherry liqueur (optional) 1 egg white Directions: Place all ingredients in a shaker without ice and shake rapidly for 15-20 seconds Strain over large ice cubes retaining froth at top of the drink Garnish with a lemon peel
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