Ingredients 2 oz. Devils River Bourbon Whiskey ½ oz. fresh lime juice ½ oz. simple syrup 1½ oz. Chilled ginger beer Directions Pour Devils River Bourbon Whiskey, lime juice and simple syrup over ice in a copper mug. Stir to combine. Top with ginger beer and garnish with a lime wedge. If you want more …
This sinfully sweet recipe was created and originally shared by Polo Club Whiskey, see the post here. Ingredients: 1 ½ ounces of Devils River Bourbon Whiskey ½ of a peach, diced 1 ounce of Hudson and Lee simple syrup Ginger ale or club soda to fill the glass Garnish: Peach slice Sprig of mint Directions: Add all ingredients …
Ingredients: 1 ½ oz Devils River Rye Whiskey 3/4 oz stirrings simple syrup 1 oz water Mint leaves Lemon Garnish: Sprig of mint Directions: 1. Muddle mint leaves 2. Combine all ingredients in a shaker with ice 3. Shake and strain into a glass with fresh ice
Ingredients: 2 oz. Devil’s River Barrel Proof Whiskey 3/4 oz. lemon juice ½ oz. elderflower syrup 4-5 muddled seasonal berries Garnish: Cherry and lemon peels Directions: 1. Muddle seasonal berries 2. Add all ingredients into a shaker with ice. 3. Strain into a rock glass over new ice.
Ingredients: 1 ½ oz. Devils River Rye Whiskey 2 oz. Finest Call Citrus Sour (S&S) ½ oz. simple syrup ¼ oz. raspberry liqueur Garnish: lemon wheel (optional) Directions: Add Devils River Rye Whiskey, Finest Call Citrus Sour and Simple Syrup to a shaker. Add ice and shake! Strain into a rocks glass Top with raspberry …
Ingredients: 1 ½ oz. Devils River Bourbon ½ oz. Amaretto Liquor 4-5 dash Orange Bitters Garnish: Orange peel Directions: Stir ingredients in a shaker with ice. Stain into a rocks glass. Service over an ice ball.
Ingredients: Mandarin orange (cut into wedges) 2 oz. Devils River Bourbon Whiskey 1 oz. simple syrup Topo Chico (or other sparkling water) Garnish: Mint leaves and/or extra orange slices. Directions: Muddle 2 or 3 orange wedge in the bottom of your glass. Add the whiskey and syrup, and stir. Add ice to the glass. Top …
Ingredients: Individual: 2 oz. Devils River Rye Whiskey ½ oz. Aperol 1 oz. pulp-free orange juice 1 oz. simple syrup Ginger beer (preferably Raspberry flavor) Batch (serves 8): 2 c. Devils River Rye Whiskey ½ c. Aperol 1 c. pulp-free orange juice 1 c. simple syrup 4-pack of ginger beer (preferably raspberry flavor) Directions: …
