Wake-Up Whiskey Sour

Wake-Up Whiskey Sour

Energize happy hour with the Wake-Up Whiskey Sour featuring sinfully smooth Devils River Coffee Bourbon.


  • 1.5 oz. Devils River Coffee Bourbon
  • 1 oz. simple syrup
  • 1 oz. lemon juice
  • .25 oz Heering cherry liqueur (optional)
  • 1 egg white


  1. Place all ingredients in a shaker without ice and shake rapidly for 15-20 seconds
  2. Strain over large ice cubes retaining froth at top of the drink
  3. Garnish with a lemon peel
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