Ingredients: 2 oz Devils River Coffee ½ oz simple syrup 1 ½ oz pineapple juice 1 ½ oz orange juice 1 ½ oz coconut cream (Coco Lopez) Directions: Add all ingredients to a shaker with ice Shake for 20 seconds Strain into a hurricane glass with ice Garnish with orange or pineapple
The Devils Coffee Colada Read More »
Ingredients: 2 oz Devils River Coffee 1 oz simple syrup 1 ½ oz lemon Juice 1 ½ oz water Directions: Add lemon juice, simple syrup, and water to a shaker tin with ice Shake for 20 seconds Strain into a collins glass with ice Slowly float DRW coffee on top Garnish with lemon peel or wheel
Devils Cold Brew Lemonade Read More »
Ingredients: 1 ½ oz Devils River Bourbon Whiskey ½ oz peach schnapps ½ oz lime juice 3-5 chunks of watermelon Thyme Ginger beer Instructions: Use a lime to rim the glass with juice then cover in sugar. Place the chunks of watermelon and muddle until they become a pulp. Add ice. ‘ Add the bourbon
Devils River Watermelon Fizz Read More »
Ingredients: 2 oz. Devils River Whiskey Bourbon ½ oz. maple syrup 2 dashes bitters Garnish: Orange Twist Instructions: 1. Add 2 oz. of Devils River Whiskey Bourbon to a mixing glass with a couple of pieces of ice and stir. 2. After a number of stirs (approximately 10 seconds), add the maple syrup, bitters, and two
Maple Old Fashioned Read More »
Ingredients: 1 1/2 oz Devils River Bourbon Whiskey 2 dashes bitters 2 tsp simple syrup (made of equal parts of melted marshmallow, water, and sugar) Garnish: a flamin’ marshmallow! Instructions: 1. Add bitters and simple syrup into a glass and stir. 2. Pour in the bourbon and garnish with a flamin’ marshmallow! Image and recipe
Campfire Old Fashioned Read More »
Ingredients: 1 oz Devils River Rye Whiskey 1 oz pomegranate liqueur ½ oz simple syrup ½ oz simple syrup Garnish: Lemon slice or wedge Directions: Gather the ingredients In a shaker, combine all ingredients and shake Fill a rocks glass with ice and strain shaker into the glass Garnish with a lemon slice
Devils River Pomegranate Twist Read More »
Ingredients: 1 1/2 oz Devils River Rye Whiskey 1/2 oz lime juice 3/4 oz blackberry simple syrup* 3 oz ginger beer Mint leaves Blackberries Directions: Add all ingredients to a shaker with ice Strain liquid into a glass with ice Garnish with mint and blackberries Blackberry Simple Syrup: Mix equal parts water, sugar, and blackberries
Devils River Chilled Blackberry Rye Read More »
Ingredients: For the cupcakes: 2 c. cake flour 2 c. granulated sugar ¾ c. unsweetened cocoa powder 2 t. cinnamon 2 t. baking soda 1 t. baking powder 1 t. salt 1 c. buttermilk ½ c. canola or vegetable oil 2 large eggs 2 t. vanilla extract 1 c. freshly brewed hot coffee For the coffee bourbon
Coffee Bourbon Chocolate Cupcakes Read More »
Ingredients: For the pumpkin spice rolls: Dough 2 c. whole milk ½ c. granulated sugar ½ c. (1 stick) unsalted butter, melted 1 packet active dry yeast 5 c. all-purpose flour, divided 1 t. baking powder 2 t. salt Plain dental floss (trust me on this, it’ll make your life so much easier!) Filling ¾
Coffee Bourbon Pumpkin Spice Rolls Read More »
This Memorial Day Weekend, Austin bars started to open up. They’re being capped at 25% occupancy for now, with tables at least six-feet apart, but honestly? I still feel #saferathome. I’m choosing not to venture out quite yet, but I still want to have a good time with good drinks! Thanks, Devils River Whiskey, for sponsoring
Devils River Whiskey Virtual Happy Hour Read More »
