Cold-brew coffee meets sweet lemonade with the Devils Cold Brew Lemonade featuring Devils River Coffee Bourbon Whiskey.

Ingredients:

• 2oz Devils River Coffee
• 1oz Simple Syrup
• 1.5oz Lemon Juice
• 1.5oz Water

Directions:

1. Add lemon juice, simple syrup, and water to a shaker tin with ice
2. Shake for 20 seconds
3. Strain into a collins glass with ice
4. Slowly float DRW coffee on top
5. Garnish with lemon peel or wheel