- 1 1/2 oz Devils River Bourbon Whiskey
- 2 dashes bitters
- 2 tsp simple syrup (made of equal parts of melted marshmallow, water, and sugar)
- a flamin’ marshmallow!
1. Add bitters and simple syrup into a glass and stir.
2. Pour in the bourbon and garnish with a flamin’ marshmallow!
Image and recipe sourced from a paid partnership with @coupleinthekitchen