- 1.5oz Devils River Bourbon Whiskey
- 2 Dashes Bitters
- 2 Tsp Simple Syrup (made of equal parts of melted marshmallow, water, and sugar)
- Garnish: a flamin’ marshmallow!
- Add bitters and simple syrup into a glass and stir.
- Pour in the bourbon and garnish with a flamin’ marshmallow!
Image and recipe sourced from a paid partnership with @coupleinthekitchen