Makes 4 burgers Ingredients: 2 lbs. ground beef 3-4 yellow onions, thinly sliced 2 T. unsalted butter ¼ c. Devils River Bourbon Whiskey 8 slices thick-cut bacon 8 slices smoked gouda Hamburger buns Devils River Bourbon BBQ Sauce (or other BBQ sauce of your choice) 1 T. vegetable oil 1 clove of garlic, minced 1 …
Ingredients: 1 sheet premade puff pastry 2 T. butter 1 pint sliced baby bella mushrooms 2-3 large cloves garlic, minced 2 T. Devil’s River Rye Whiskey 1 T. fresh oregano, roughly chopped 1 T. fresh thyme, roughly chopped 1 T. fresh parsley, roughly chopped 8 oz. goat cheese 1 egg Directions: Preheat the oven to …
Turn up the heat with the Devils Texas Chili made with Devils River Rye Whiskey. Ingredients: 8 dried guajillo chiles 1 ½ t. cumin 4 T. vegetable oil 2 ½-3 lbs. boneless beef chuck (trim off large pieces of fat and cut into 1-inch cubes) ½ c. yellow onion, diced 4 cloves garlic, minced 2 …
Ingredients: For the brisket: 2-2.5 lbs. beef brisket ½ T. salt ½ T. fresh-cracked black pepper 1 t. garlic powder ½ t. cumin ½ t. smoked paprika ½ t. chili powder 1 T. canola oil ¼ c. beef broth ¼ c. ketchup 2 T. soy sauce ½ T. apple cider vinegar 1 T. brown sugar …
Ingredients: 6 large scoops of vanilla bean ice cream 1 cup Cinnamon Toast Crunch cereal 4 tablespoons Devils River Coffee Bourbon 2 tablespoons whole milk Whipped cream, for serving Directions: In a large blender, combine ice cream, Cinnamon Toast Crunch Cereal, Devils River Coffee Bourbon, and milk. Blend until almost smooth, leaving some small pieces …
Ingredients: 1 ½ oz. Devils River Coffee Bourbon 1 oz. simple syrup 1 oz. lemon juice ¼ oz heering cherry liqueur (optional) 1 egg white Directions: Place all ingredients in a shaker without ice and shake rapidly for 15-20 seconds Strain over large ice cubes retaining froth at top of the drink Garnish with a lemon peel
Ingredients: 1oz Devils Coffee Bourbon 1oz Devils River Rye 2 dash angostura bitters Directions: Add all ingredients to mixing glass Fill with ice and stir for 20 seconds Strain into chilled Coupe or Martini Glass Garnish with a cherry
Ingredients: 2 oz Devils River Coffee 1 oz chocolate syrup 4 oz half and half Directions: Add all ingredients to a shaker tin with ice Shake for 20 seconds Strain into a coffee glass or mason jar with ice Top with whipped cream, shaved chocolate, and cinnamon on top
Ingredients: 2 oz. Devils River Whiskey Barrel Strength 1 oz. sweet vermouth 3 Fee Bros. Chocolate Bitters Garnish: Lemon twist Directions: Stir all ingredients over ice. Strain into a chilled martini glass. Enjoy!
Warning, our barrel strength bourbon whiskey is not for the faint of heart. Watch our YouTube Video to see how the pioneers originally drank whiskey – neat, full strength and straight from the barrel.
