devilsriver

Cinnamon Toast Crunch Coffee Bourbon Milkshake

Ingredients: 6 large scoops of vanilla bean ice cream 1 cup Cinnamon Toast Crunch cereal 4 tablespoons Devils River Coffee Bourbon 2 tablespoons whole milk Whipped cream, for serving Directions: In a large blender, combine ice cream, Cinnamon Toast Crunch Cereal, Devils River Coffee Bourbon, and milk. Blend until almost smooth, leaving some small pieces …

Cinnamon Toast Crunch Coffee Bourbon Milkshake Read More »

Wake-up Whiskey Sour

Ingredients: 1 ½ oz. Devils River Coffee Bourbon 1 oz. simple syrup 1 oz. lemon juice ¼  oz heering cherry liqueur (optional) 1 egg white Directions: Place all ingredients in a shaker without ice and shake rapidly for 15-20 seconds Strain over large ice cubes retaining froth at top of the drink Garnish with a lemon peel

COFFEE OLD MANHATTAN

Coffee Old Manhattan

Ingredients: 1oz Devils Coffee Bourbon 1oz Devils River Rye 2 dash angostura bitters Directions: Add all ingredients to mixing glass Fill with ice and stir for 20 seconds Strain into chilled Coupe or Martini Glass Garnish with a cherry

Iced Mocha

Iced Mocha

Ingredients: 2 oz Devils River Coffee 1 oz chocolate syrup 4 oz half and half Directions: Add all ingredients to a shaker tin with ice Shake for 20 seconds Strain into a coffee glass or mason jar with ice Top with whipped cream, shaved chocolate, and cinnamon on top