Ingredients: 2.5 oz Devils River Agave Bourbon 1⁄2 fresh cut orange slice 1⁄2 fresh cut lemon slice 2 Maraschino cherry from syrup in jar 2 dashes Angostura bitters Directions: Muddle orange & cherry in shaker. Add other ingredients, shake with ice & fine strain into ice chilled glass. Garnish with an orange twist & Maraschino […]
Makes 4 burgers Ingredients: 2 lbs. ground beef 3-4 yellow onions, thinly sliced 2 T. unsalted butter ¼ c. Devils River Bourbon Whiskey 8 slices thick-cut bacon 8 slices smoked gouda Hamburger buns Devils River Bourbon BBQ Sauce (or other BBQ sauce of your choice) 1 T. vegetable oil 1 clove of garlic, minced 1
Smoked Whiskey Burgers Read More »
Ingredients: 1 sheet premade puff pastry 2 T. butter 1 pint sliced baby bella mushrooms 2-3 large cloves garlic, minced 2 T. Devil’s River Rye Whiskey 1 T. fresh oregano, roughly chopped 1 T. fresh thyme, roughly chopped 1 T. fresh parsley, roughly chopped 8 oz. goat cheese 1 egg Directions: Preheat the oven to
Savory Mushroom, Rye and Goat Cheese Tarts Read More »
Turn up the heat with the Devils Texas Chili made with Devils River Rye Whiskey. Ingredients: 8 dried guajillo chiles 1 ½ t. cumin 4 T. vegetable oil 2 ½-3 lbs. boneless beef chuck (trim off large pieces of fat and cut into 1-inch cubes) ½ c. yellow onion, diced 4 cloves garlic, minced 2
Devils Texas Chili Read More »
Ingredients: For the brisket: 2-2.5 lbs. beef brisket ½ T. salt ½ T. fresh-cracked black pepper 1 t. garlic powder ½ t. cumin ½ t. smoked paprika ½ t. chili powder 1 T. canola oil ¼ c. beef broth ¼ c. ketchup 2 T. soy sauce ½ T. apple cider vinegar 1 T. brown sugar
Bourbon-Braised Brisket Nachos Read More »
Ingredients: 6 large scoops of vanilla bean ice cream 1 cup Cinnamon Toast Crunch cereal 4 tablespoons Devils River Coffee Bourbon 2 tablespoons whole milk Whipped cream, for serving Directions: In a large blender, combine ice cream, Cinnamon Toast Crunch Cereal, Devils River Coffee Bourbon, and milk. Blend until almost smooth, leaving some small pieces
Cinnamon Toast Crunch Coffee Bourbon Milkshake Read More »
Ingredients: 2.5 oz Devils River Agave Bourbon 1⁄2 fresh cut orange slice 1⁄2 fresh cut lemon slice 2 Maraschino cherry from syrup in jar 2 dashes Angostura bitters Directions: Muddle orange & cherry in shaker. Add other ingredients, shake with ice & fine strain into ice chilled glass. Garnish with an orange twist & Maraschino
Ingredients: 1 ½ oz. Devils River Coffee Bourbon 1 oz. simple syrup 1 oz. lemon juice ¼ oz heering cherry liqueur (optional) 1 egg white Directions: Place all ingredients in a shaker without ice and shake rapidly for 15-20 seconds Strain over large ice cubes retaining froth at top of the drink Garnish with a lemon peel
Wake-up Whiskey Sour Read More »
Ingredients: 1oz Devils Coffee Bourbon 1oz Devils River Rye 2 dash angostura bitters Directions: Add all ingredients to mixing glass Fill with ice and stir for 20 seconds Strain into chilled Coupe or Martini Glass Garnish with a cherry
Coffee Old Manhattan Read More »
Ingredients: 2 oz Devils River Coffee 1 oz chocolate syrup 4 oz half and half Directions: Add all ingredients to a shaker tin with ice Shake for 20 seconds Strain into a coffee glass or mason jar with ice Top with whipped cream, shaved chocolate, and cinnamon on top
