The old-fashioned – it’s a classic whiskey drink. Turn it up a notch with Devils River Barrel Strength Bourbon. Ingredients: 2 Ounces Devils River Barrel Strength Bourbon 1/2 Teaspoon Sugar 3 Dashes Angostura Bitters 1 Teaspoon Water Garnish: Orange Peel Instructions: Add sugar and Angostura Bitters to a rocks glass and muddle. Add 2 oz …
Enjoy a Coffee Bourbon devilish twist on the classic Old Fashioned. Ingredients: 2 oz Devils Coffee Bourbon ½ oz Simple Syrup 2 dash angostura bitters 2 dash orange bitters Directions: Add all ingredients to mixing glass Fill with ice and stir for 20 seconds Strain into an old fashioned glass with ice Garnish with cherries and an …
Ingredients: 2 oz. Devils River Rye Whiskey ½ oz. Mathilde Poire Liqueur 3 dashes of orange bitters Garnish: Cherry and Orange Twist Garnish: Cherry Orange twist Directions: Stir all ingredients with ice. Strain into a cocktail glass over new ice or into a chilled coupe glass.
Ingredients: 2 cups Devils River Rye Whiskey 1 cup fresh lemon juice 1 cup pomegranate juice ½ cup honey simple syrup ½ cup Maraschino liqueur ½ teaspoon bitters 1 12-oz. can club soda Freshly ground cloves (for serving) Bitters Directions Combine rye whiskey, lemon juice, pomegranate juice, honey simple syrup, liqueur, and bitters in a …
Ingredients: 1 ½ oz Devils River Rye Whiskey ¾ oz freshly squeezed lemon juice from 1 lemon ½ oz maple syrup 1 very fresh egg white Bitters Directions: Add rye, lemon, maple syrup, and egg white to a cocktail shaker. Dry shake (without ice) for 20 seconds to emulsify egg. Add ice and shake hard …
Ingredients: 1 oz Devils River Bourbon Whiskey 1 oz lemon juice 3/4 oz blackberry simple syrup* Fever-tree tonic water Directions: Add the Devils River Bourbon Whiskey, lemon juice and blackberry simple syrup into a shaker. Shake! Add ice, blackberries and a lemon slice into a mason jar Strain into mason jar top with tonic water *Blackberry Simple …
Ingredients 2 oz. Devils River Bourbon Whiskey ½ oz. fresh lime juice ½ oz. simple syrup 1½ oz. Chilled ginger beer Directions Pour Devils River Bourbon Whiskey, lime juice and simple syrup over ice in a copper mug. Stir to combine. Top with ginger beer and garnish with a lime wedge. If you want more …
This sinfully sweet recipe was created and originally shared by Polo Club Whiskey, see the post here. Ingredients: 1 ½ ounces of Devils River Bourbon Whiskey ½ of a peach, diced 1 ounce of Hudson and Lee simple syrup Ginger ale or club soda to fill the glass Garnish: Peach slice Sprig of mint Directions: Add all ingredients …
Ingredients: 1 ½ oz Devils River Rye Whiskey 3/4 oz stirrings simple syrup 1 oz water Mint leaves Lemon Garnish: Sprig of mint Directions: 1. Muddle mint leaves 2. Combine all ingredients in a shaker with ice 3. Shake and strain into a glass with fresh ice
Ingredients: 2 oz. Devil’s River Barrel Proof Whiskey 3/4 oz. lemon juice ½ oz. elderflower syrup 4-5 muddled seasonal berries Garnish: Cherry and lemon peels Directions: 1. Muddle seasonal berries 2. Add all ingredients into a shaker with ice. 3. Strain into a rock glass over new ice.
