Devils River Chilled Blackberry Rye


Devils River Chilled Blackberry Rye



  • 1 1/2  oz Devils River Rye Whiskey
  • 1/2 oz lime juice
  • 3/4 oz blackberry simple syrup*
  • 3 oz ginger beer
  • Mint leaves
  • Blackberries


  1. Add all ingredients to a shaker with ice
  2. Strain liquid into a glass with ice
  3. Garnish with mint and blackberries

Blackberry Simple Syrup:

  • Mix equal parts water, sugar, and blackberries in a pot
  • Bring the pot to a boil and reduce to a simmer after 10 minutes
  • Chill overnight and strain into a separate jar

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