- 1 ½ oz Devils River Bourbon Whiskey
- ½ oz peach schnapps
- ½ oz lime juice
- 3-5 chunks of watermelon
- Ginger beer
- Use a lime to rim the glass with juice then cover in sugar.
- Place the chunks of watermelon and muddle until they become a pulp.
- Add ice. ‘
- Add the bourbon whiskey, peach schnapps, and lime juice and stir for 10 seconds.
- Top with ginger beer and give another quick stir.
- Activate’ the thyme by putting it in your hands and clapping them a few times then place it in the glass.