Ingredients: 2 oz. Devils River Rye Whiskey 1/2 Teaspoon Sugar 3 Dashes Angostura Bitters 1 Teaspoon Water Directions: Add sugar and Angostura Bitters to a rocks glass and muddle. Combine 2 oz Devils River Rye Whiskey, water, and ice. Add to rocks glass and garnish with an orange peel.
Devil River Rye Whiskey Old Fashioned Read More »
Ingredients: 2 oz. Devils River Rye Whiskey ¼ oz. simple syrup 4 dashes Peychaud Bitters 1 dash of Angostura Bitters Directions: Pour all ingredients in a mixing glass, stir together and pour in an absinthe rinsed glass. Garnish with a lemon peel.
These Sinfully Smooth Sliders will have your party guests thinking about them for weeks. Ingredients: For the pork roast: 5-6 lb. bone-in pork shoulder roast 1 T. smoked paprika 1 T. black pepper 1 T. salt For the pulled pork sauce: 2 T. light brown sugar 1 c. apple cider vinegar ¼ c. Devils River
Rye Whiskey Pulled Pork Sliders Read More »
Ingredients: 1 oz Devils River Rye Whiskey 1 oz pomegranate liqueur ½ oz simple syrup ½ oz simple syrup Garnish: Lemon slice or wedge Directions: Gather the ingredients In a shaker, combine all ingredients and shake Fill a rocks glass with ice and strain shaker into the glass Garnish with a lemon slice
Devils River Pomegranate Twist Read More »
Ingredients: 1 oz. Devils River Rye Whiskey 8 oz. Strong Brewed Coffee ½ oz. Pumpkin Spice Coffee Creamer Directions: Combine coffee, coffee whiskey and and creamer in a mug Garnish with whipped cream, caramel, cinnamon spice and a cinnamon stick.
Devils River Rye Pumpkin Spice Latte Read More »
Ingredients: 2 oz. Devils River Rye Whiskey ¼ oz. blackberry syrup 2 dashes of black walnut bitters 1 dash of Angostura Bitters Directions: Stir together & pour into rocks glass Garnish: Orange Peel
Devils In the Details Read More »
Ingredients: 1 1/2 oz Devils River Rye Whiskey 1/2 oz lime juice 3/4 oz blackberry simple syrup* 3 oz ginger beer Mint leaves Blackberries Directions: Add all ingredients to a shaker with ice Strain liquid into a glass with ice Garnish with mint and blackberries Blackberry Simple Syrup: Mix equal parts water, sugar, and blackberries
Devils River Chilled Blackberry Rye Read More »
Ingredients: 2 oz. Devils River Rye Whiskey ½ oz. Mathilde Poire Liqueur 3 dashes of orange bitters Garnish: Cherry and Orange Twist Garnish: Cherry Orange twist Directions: Stir all ingredients with ice. Strain into a cocktail glass over new ice or into a chilled coupe glass.
Devils River Stir Rye Read More »
Ingredients: 2 cups Devils River Rye Whiskey 1 cup fresh lemon juice 1 cup pomegranate juice ½ cup honey simple syrup ½ cup Maraschino liqueur ½ teaspoon bitters 1 12-oz. can club soda Freshly ground cloves (for serving) Bitters Directions Combine rye whiskey, lemon juice, pomegranate juice, honey simple syrup, liqueur, and bitters in a
Devils River Rye & Pomegranate Punch Read More »
Ingredients: 1 ½ oz Devils River Rye Whiskey ¾ oz freshly squeezed lemon juice from 1 lemon ½ oz maple syrup 1 very fresh egg white Bitters Directions: Add rye, lemon, maple syrup, and egg white to a cocktail shaker. Dry shake (without ice) for 20 seconds to emulsify egg. Add ice and shake hard
Devils River Filibuster Read More »