Ingredients: 2 c. heavy whipping cream 1 T. Devils River Coffee Bourbon ½ c. sugar 1 t. vanilla extract Pinch of salt Stout beer (any kind with coffee notes would be best!) Directions: In the bowl of a stand mixer fitted with the whisk attachment, add the heavy cream, coffee bourbon, sugar, vanilla, and salt. […]
Coffee Bourbon Ice Cream Beer Float Read More »
Ingredients: For the spice cake: 1 ¼ c. all-purpose flour 1 t. baking powder ½ t. baking soda ¼ t. salt 1 t. cinnamon 1 t. ground ginger ½ t. ground nutmeg ½ t. ground allspice ¼ t. ground cloves ½ c. canola oil ¾ c. dark brown sugar ½ c. unsweetened apple sauce 2
Caramel and Bourbon Browned Butter Frosting Spice Cake Read More »
Ingredients: 2-2.5 lbs. beef chuck roast, trimmed and cut into 1-inch cubes ¼ c. flour 2-3 T. canola oil ¼ c. stout beer ¼ c. Devils River Bourbon Whiskey 2 c. beef broth 1 T. tomato paste 1 T. soy sauce 2-3 sprigs of fresh thyme 1 lb. carrots, peeled and cut into slices ½-inch
Bourbon-Braised Beef Pot Pie Read More »
Ingredients: 1 ½ oz Devils River Coffee Bourbon 1 ½ oz pumpkin spice liqueur Half & half or milk Directions: Add the Devils River Coffee Bourbon and pumpkin spice liqueur to your glass, and then fill with ice. Top with the half and half or milk, and garnish with pumpkin spice! Alternatively, top with cold
Pumpkin Spice Coffee Cocktail Read More »
Ingredients: 1 ½ oz of Devils River Coffee Bourbon ½ oz of walnut liquor ½ oz of simple syrup, to taste 4 oz fresh brewed coffee Directions: Pour the Devils River Coffee Bourbon, walnut liqueur, and simple syrup into your favorite coffee mug. Fill the rest of the cup with fresh hot coffee, stir, and
Ingredients: 2 oz Devils River Coffee ½ oz simple syrup 1 ½ oz pineapple juice 1 ½ oz orange juice 1 ½ oz coconut cream (Coco Lopez) Directions: Add all ingredients to a shaker with ice Shake for 20 seconds Strain into a hurricane glass with ice Garnish with orange or pineapple
The Devils Coffee Colada Read More »
Ingredients: 2 oz Devils River Coffee 1 oz simple syrup 1 ½ oz lemon Juice 1 ½ oz water Directions: Add lemon juice, simple syrup, and water to a shaker tin with ice Shake for 20 seconds Strain into a collins glass with ice Slowly float DRW coffee on top Garnish with lemon peel or wheel
Devils Cold Brew Lemonade Read More »
Ingredients: 1 ½ oz Devils River Bourbon ¼ oz maple syrup ½ oz lime juice Hard cider, store bought Cinnamon powder Garnish: Apple Cinnamon stick Directions: Add the Devils River Whiskey Bourbon, syrup, and lemon juice to a cocktail shaker with ice and shake. Strain it into a rocks glass filled with ice and top
Classic Whiskey Cider Read More »
Ingredients: 2 oz. Devils River Agave Bourbon ¾ oz. lime ¾ oz. agave syrup Directions: Shake ingredients with ice in a shaker & strain into an ice-filled rocks glass. Rim glass with salt & garnish with a lime wedge
Ingredients: 2 oz. Devils River Bourbon ¾ oz. lemon juice ¾ oz. simple syrup egg white Directions: Dry shake first then add ice to tin & shake again, then pour in rocks glass with ic Garnish: Ango bitters design
Devils Whiskey Sour Read More »
