- 1 ½ oz Devils River Bourbon
- ¼ oz maple syrup
- ½ oz lime juice
- Hard cider, store bought
- Cinnamon powder
- Cinnamon stick
- Add the Devils River Whiskey Bourbon, syrup, and lemon juice to a cocktail shaker with ice and shake.
- Strain it into a rocks glass filled with ice and top with hard cider and sprinkle with cinnamon.
- Garnish with an apple slice and cinnamon stick.