Ingredients:
2 oz. Devils River Whiskey Bourbon
.75 oz. maple syrup
.75 oz. lemon juice
Hard cider
Cinnamon
Garnish:
Apple
Instructions:
Add the Devils River Whiskey Bourbon, syrup, and lemon juice to a cocktail shaker with ice and shake. Strain it into a rocks glass filled with ice and top with hard cider and sprinkle with cinnamon.
