Devils River Bourbon Eggnog


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Devils River Bourbon Eggnog



  • 1 1/2 ounce Devils River Bourbon
  • 2 ounces store bought eggnog, keep it simple!
  • Pinch of nutmeg
  • Pinch of cinnamon
  • Caramel sauce for rimming the glass


  1. Rim a cocktail glass with caramel sauce.
  2. Shake the Devils River Bourbon and eggnog together in a shaker filled halfway with ice.
  3. Strain into a cocktail glass and garnish with more cinnamon.

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