- 1 1/2 ounce Devils River Bourbon
- 2 ounces store bought eggnog, keep it simple!
- Pinch of nutmeg
- Pinch of cinnamon
- Caramel sauce for rimming the glass
- Rim a cocktail glass with caramel sauce.
- Shake the Devils River Bourbon and eggnog together in a shaker filled halfway with ice.
- Strain into a cocktail glass and garnish with more cinnamon.