Ingredients:

• 1 1/2 ounce Devils River Bourbon
• 2 ounces store bought eggnog, keep it simple!
• Pinch of nutmeg
• Pinch of cinnamon
• Caramel sauce for rimming the glass

Directions:

1. Rim a cocktail glass with caramel sauce.
2. Shake the Devils River Bourbon and eggnog together in a shaker filled halfway with ice.
3. Strain into a cocktail glass and garnish with more cinnamon.