Devils River Bourbon Eggnog
Devils ‘Nog Recipe
Impress your friends and fam this holiday season with our sinfully smooth Bourbon ‘Nog recipe. This seasonal cocktail is easy to make and stunning to serve.
- 12 large egg yolks
- 2 cups sugar
- 4 cups cold milk
- 1 cup heavy cream
- 1 1/2 cups Devils River Bourbon
- 1 teaspoon vanilla extract
- Freshly grated nutmeg, for garnish
- In a large bowl, whisk the yolks and the sugar until smooth and frothy.
- Whisk in the milk, cream, bourbon and vanilla extract. Transfer into a pitcher or punch bowl for serving.
- Top each individual serving with freshly grated nutmeg.