Recipe

Sazerac

Ingredients: 2 oz. Devils River Rye Whiskey ¼ oz. simple syrup 4 dashes Peychaud Bitters 1 dash of Angostura Bitters Directions: Pour all ingredients in a mixing glass, stir together and pour in an absinthe rinsed glass. Garnish with a lemon peel.

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Sin-Chata

Ingredients: 2 dashes of fee brothers Aztec chocolate bitters ½ oz. of honey simple 1 oz. oat milk 1 oz. egg white 1-½ oz Devils River Cinnamon Bourbon Directions:  Dry shake  add ice, shake thoroughly, strain into rocks glass  Garnish with cinnamon stick and sprig of mint     

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