Ingredients: 1 oz Devils River Rye Whiskey 1 oz pomegranate liqueur ½ oz simple syrup ½ oz simple syrup Garnish: Lemon slice or wedge Directions: Gather the ingredients In a shaker, combine all ingredients and shake Fill a rocks glass with ice and strain shaker into the glass Garnish with a lemon slice
Devils River Pomegranate Twist Read More »
Ingredients: 1 1/2 oz Devils River Rye Whiskey 1/2 oz lime juice 3/4 oz blackberry simple syrup* 3 oz ginger beer Mint leaves Blackberries Directions: Add all ingredients to a shaker with ice Strain liquid into a glass with ice Garnish with mint and blackberries Blackberry Simple Syrup: Mix equal parts water, sugar, and blackberries
Devils River Chilled Blackberry Rye Read More »
Ingredients: For the cupcakes: 2 c. cake flour 2 c. granulated sugar ¾ c. unsweetened cocoa powder 2 t. cinnamon 2 t. baking soda 1 t. baking powder 1 t. salt 1 c. buttermilk ½ c. canola or vegetable oil 2 large eggs 2 t. vanilla extract 1 c. freshly brewed hot coffee For the coffee bourbon
Coffee Bourbon Chocolate Cupcakes Read More »
Ingredients: For the pumpkin spice rolls: Dough 2 c. whole milk ½ c. granulated sugar ½ c. (1 stick) unsalted butter, melted 1 packet active dry yeast 5 c. all-purpose flour, divided 1 t. baking powder 2 t. salt Plain dental floss (trust me on this, it’ll make your life so much easier!) Filling ¾
Coffee Bourbon Pumpkin Spice Rolls Read More »
Ingredients: 2.5 oz Devils River Agave Bourbon 1⁄2 fresh cut orange slice 1⁄2 fresh cut lemon slice 2 Maraschino cherry from syrup in jar 2 dashes Angostura bitters Directions: Muddle orange & cherry in shaker. Add other ingredients, shake with ice & fine strain into ice chilled glass. Garnish with an orange twist & Maraschino
Makes 4 burgers Ingredients: 2 lbs. ground beef 3-4 yellow onions, thinly sliced 2 T. unsalted butter ¼ c. Devils River Bourbon Whiskey 8 slices thick-cut bacon 8 slices smoked gouda Hamburger buns Devils River Bourbon BBQ Sauce (or other BBQ sauce of your choice) 1 T. vegetable oil 1 clove of garlic, minced 1
Smoked Whiskey Burgers Read More »
Ingredients: 1 sheet premade puff pastry 2 T. butter 1 pint sliced baby bella mushrooms 2-3 large cloves garlic, minced 2 T. Devil’s River Rye Whiskey 1 T. fresh oregano, roughly chopped 1 T. fresh thyme, roughly chopped 1 T. fresh parsley, roughly chopped 8 oz. goat cheese 1 egg Directions: Preheat the oven to
Savory Mushroom, Rye and Goat Cheese Tarts Read More »
Turn up the heat with the Devils Texas Chili made with Devils River Rye Whiskey. Ingredients: 8 dried guajillo chiles 1 ½ t. cumin 4 T. vegetable oil 2 ½-3 lbs. boneless beef chuck (trim off large pieces of fat and cut into 1-inch cubes) ½ c. yellow onion, diced 4 cloves garlic, minced 2
Devils Texas Chili Read More »
Ingredients: For the brisket: 2-2.5 lbs. beef brisket ½ T. salt ½ T. fresh-cracked black pepper 1 t. garlic powder ½ t. cumin ½ t. smoked paprika ½ t. chili powder 1 T. canola oil ¼ c. beef broth ¼ c. ketchup 2 T. soy sauce ½ T. apple cider vinegar 1 T. brown sugar
Bourbon-Braised Brisket Nachos Read More »
Ingredients: 6 large scoops of vanilla bean ice cream 1 cup Cinnamon Toast Crunch cereal 4 tablespoons Devils River Coffee Bourbon 2 tablespoons whole milk Whipped cream, for serving Directions: In a large blender, combine ice cream, Cinnamon Toast Crunch Cereal, Devils River Coffee Bourbon, and milk. Blend until almost smooth, leaving some small pieces
Cinnamon Toast Crunch Coffee Bourbon Milkshake Read More »
