Ingredients: 2 oz. Devils River Rye Whiskey ¼ oz. simple syrup 4 dashes Peychaud Bitters 1 dash of Angostura Bitters Directions: Pour all ingredients in a mixing glass, stir together and pour in an absinthe rinsed glass. Garnish with a lemon peel.
Ingredients: 2 oz. Devils River Cinnamon Bourbon ¾ oz. lemon juice ¾ oz. peach syrup Directions: Shake & strain top with ginger beer Serve in tall Collins glass Lemon wheel garnish
Cinnamon Spice and Everything Nice Read More »
Ingredients: 2 oz. Devils River Cinnamon Bourbon ¾ oz. Lemon Juice ¾ oz. honey simple ¼ oz. simple syrup Directions: Shake & strain Serve on the rocks Cinnamon stick garnish
Ingredients: 2 dashes of fee brothers Aztec chocolate bitters ½ oz. of honey simple 1 oz. oat milk 1 oz. egg white 1-½ oz Devils River Cinnamon Bourbon Directions: Dry shake add ice, shake thoroughly, strain into rocks glass Garnish with cinnamon stick and sprig of mint
Ingredients: Devils River Agave Bourbon 1 oz Cucumber Simple 1 oz Lemon Juice Directions: Add Ice , Shake , Garnish with Tajin and Cucumber
Ingredients: 2 oz. Devils River Bourbon 2-3 dashes of Angostura Bitters 1/4 oz. simple syrup Directions: Muddle together in julep cup Garnish: Apply crushed ice on top with mint sprig and dash of sugar powder
Ingredients: 2 oz. Devils River Bourbon ¾ oz. lemon juice ¾ oz. peach syrup 3-4 mint leaves Directions: Shake in tin and strain into tall glass with ice Garnish: Mint Sprig
Hosting a BBQ this weekend? Impress your friends and family with this mouth-watering bourbon BBQ appetizer. Ingredients: For the Wings: 5 lbs. chicken wings 1 ½ T. baking powder 1 T. garlic powder Pinch of black pepper For the Bourbon BBQ sauce: 1 T. vegetable oil 1 clove of garlic, minced 1 small yellow onion,
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These Sinfully Smooth Sliders will have your party guests thinking about them for weeks. Ingredients: For the pork roast: 5-6 lb. bone-in pork shoulder roast 1 T. smoked paprika 1 T. black pepper 1 T. salt For the pulled pork sauce: 2 T. light brown sugar 1 c. apple cider vinegar ¼ c. Devils River
Rye Whiskey Pulled Pork Sliders Read More »
Ingredients: 1/3 Cup Vegan or Regular Butter at Room Temperature 1/3 Cup Jaggery Chopped Coarsely (Substitute Sugar or Brown Suger w/ Proper Conversion) 3 tbsp Devils River Bourbon Whiskey 2 tsp Orange Juice Instructions: In a heavy-bottomed pan, add the butter and jaggery, stir and turn the heat to medium heat. Continue to stir till both come
Devils River Bourbon Whiskey Caramel Sauce Read More »
