Ingredients: 2 oz. Devil’s River Barrel Proof Whiskey 3/4 oz. lemon juice ½ oz. elderflower syrup 4-5 muddled seasonal berries Garnish: Cherry and lemon peels Directions: 1. Muddle seasonal berries 2. Add all ingredients into a shaker with ice. 3. Strain into a rock glass over new ice.
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Ingredients: 1 ½ oz. Devils River Bourbon ½ oz. Amaretto Liquor 4-5 dash Orange Bitters Garnish: Orange peel Directions: Stir ingredients in a shaker with ice. Stain into a rocks glass. Service over an ice ball.
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Ingredients: Mandarin orange (cut into wedges) 2 oz. Devils River Bourbon Whiskey 1 oz. simple syrup Topo Chico (or other sparkling water) Garnish: Mint leaves and/or extra orange slices. Directions: Muddle 2 or 3 orange wedge in the bottom of your glass. Add the whiskey and syrup, and stir. Add ice to the glass. Top
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Ingredients: Individual: 2 oz. Devils River Rye Whiskey ½ oz. Aperol 1 oz. pulp-free orange juice 1 oz. simple syrup Ginger beer (preferably Raspberry flavor) Batch (serves 8): 2 c. Devils River Rye Whiskey ½ c. Aperol 1 c. pulp-free orange juice 1 c. simple syrup 4-pack of ginger beer (preferably raspberry flavor) Directions:
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