Ingredients: 2 oz. Devils River Bourbon ¾ oz. lemon juice ¾ oz. simple syrup egg white Directions: Dry shake first then add ice to tin & shake again, then pour in rocks glass with ic Garnish: Ango bitters design
Devils Whiskey Sour Read More »
Devil River Agave Bourbon and bitters with a splash of agave syrup. Ingredients: 2 oz Devils River Agave Bourbon 2 dashes of Angostura bitters 1 dash of orange bitters Garnish: Orange peels Directions: 1. Build in a rocks glass, add ice & garnish with an orange peels.
“Fresh Squeeze” Old Fashioned Read More »
Ingredients: 1 1/2 ounce Devils River Bourbon 2 ounces store bought eggnog, keep it simple! Pinch of nutmeg Pinch of cinnamon Caramel sauce for rimming the glass Directions: Rim a cocktail glass with caramel sauce. Shake the Devils River Bourbon and eggnog together in a shaker filled halfway with ice. Strain into a cocktail glass
Devils River Bourbon Eggnog Read More »
Ingredients: 1 ½ oz Devils River Bourbon ¼ oz maple syrup ½ oz lime juice Hard cider, store bought Cinnamon powder Garnish: Apple Cinnamon stick Directions: Add the Devils River Whiskey Bourbon, syrup, and lemon juice to a cocktail shaker with ice and shake. Strain it into a rocks glass filled with ice and top
Classic Whiskey Cider Read More »
Ingredients: 1 ½ oz Devils River Bourbon 1 oz cran apple juice 2 oz apple cider Garnish: Apple Slice Directions: Add ingredients to a shaker and shake for 10 second Strain into glass over ice Garnish with apple slice
Devil Christmas Apple Read More »
Ingredients: 1 ½ oz Devils River Bourbon Whiskey 1 tbsp honey ½ oz lemon juice 5 oz hot water Garnish: Lemon wedge and cinnamon stick Directions: 1. Pour 5 ounces of boiling hot water into a mug and let it cool down for a couple of minutes. 2. Add the Devils River Bourbon Whiskey, honey, and lemon
The Devil Hot Toddy Read More »
Ingredients: 1 oz. Devils River Coffee Bourbon 8 oz. Strong Brewed Coffee ½ oz. Pumpkin Spice Coffee Creamer Directions: Combine coffee, coffee whiskey and and creamer in a mug Garnish with whipped cream, caramel, cinnamon spice and a cinnamon stick.
Devils River Coffee Pumpkin Spice Latte Read More »
Ingredients: 2 oz. Devils River Rye Whiskey ¼ oz. blackberry syrup 2 dashes of black walnut bitters 1 dash of Angostura Bitters Directions: Stir together & pour into rocks glass Garnish: Orange Peel
Devils In the Details Read More »
Ingredients: 1 oz. Devils River Rye Whiskey 8 oz. Strong Brewed Coffee ½ oz. Pumpkin Spice Coffee Creamer Directions: Combine coffee, coffee whiskey and and creamer in a mug Garnish with whipped cream, caramel, cinnamon spice and a cinnamon stick.
Devils River Rye Pumpkin Spice Latte Read More »
Ingredients: 2 oz. Devils River Coffee Bourbon Whiskey 1 oz. Espresso, Freshly Brewed 1/2 oz. Milk 1/4 oz. Simple Syrup 1 dash Chocolate Bitters Directions: Shake, and double-strain into a coupe glass.Garnish with coffee beans.
