The River Fresca
Ingredients: Devils River Agave Bourbon 1 oz Cucumber Simple 1 oz Lemon Juice Directions: Add Ice , Shake , Garnish with Tajin and Cucumber
Sazerac
Ingredients: 2 oz. Devils River Rye Whiskey ¼ oz. simple syrup 4 dashes Peychaud Bitters 1 dash of Angostura Bitters Directions: Pour all ingredients in a mixing glass, stir together and pour in an absinthe rinsed glass. Garnish with a lemon peel.
Cinnamon Spice and Everything Nice
Ingredients: 2 oz. Devils River Cinnamon Bourbon ¾ oz. lemon juice ¾ oz. peach syrup Directions: Shake & strain top with ginger beer Serve in tall Collins glass Lemon wheel garnish
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Sinnamon Sidecar
Ingredients: 2 oz. Devils River Cinnamon Bourbon ¾ oz. Lemon Juice ¾ oz. honey simple ¼ oz. simple syrup Directions: Shake & strain Serve on the rocks Cinnamon stick garnish
Sin-Chata
Ingredients: 2 dashes of fee brothers Aztec chocolate bitters ½ oz. of honey simple 1 oz. oat milk 1 oz. egg white 1-½ oz Devils River Cinnamon Bourbon Directions: Dry shake add ice, shake thoroughly, strain into rocks glass Garnish with cinnamon stick and sprig of mint
Mint Julep
Ingredients: 2 oz. Devils River Bourbon 2-3 dashes of Angostura Bitters 1/4 oz. simple syrup Directions: Muddle together in julep cup Garnish: Apply crushed ice on top with mint sprig and dash of sugar powder
Trident True
Ingredients: 2 oz. Devils River Bourbon ¾ oz. lemon juice ¾ oz. peach syrup 3-4 mint leaves Directions: Shake in tin and strain into tall glass with ice Garnish: Mint Sprig
Pumpkin Spice Coffee Cocktail
Ingredients: 1 ½ oz Devils River Coffee Bourbon 1 ½ oz pumpkin spice liqueur Half & half or milk Directions: Add the Devils River Coffee Bourbon and pumpkin spice liqueur to your glass, and then fill with ice. Top with the half and half or milk, and garnish with pumpkin spice! Alternatively, top with cold
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The Nutty Devil
Ingredients: 1 ½ oz of Devils River Coffee Bourbon ½ oz of walnut liquor ½ oz of simple syrup, to taste 4 oz fresh brewed coffee Directions: Pour the Devils River Coffee Bourbon, walnut liqueur, and simple syrup into your favorite coffee mug. Fill the rest of the cup with fresh hot coffee, stir, and
Devils Rita
Ingredients: 2 oz. Devils River Agave Bourbon ¾ oz. lime ¾ oz. agave syrup Directions: Shake ingredients with ice in a shaker & strain into an ice-filled rocks glass. Rim glass with salt & garnish with a lime wedge
