Ingredients: 6 large scoops of vanilla bean ice cream 1 cup Cinnamon Toast Crunch cereal 4 tablespoons Devils River Coffee

Ingredients: 1 ½ oz. Devils River Coffee Bourbon 1 oz. simple syrup 1 oz. lemon juice ¼  oz heering cherry liqueur (optional)

Ingredients: 2 oz. Devils River Coffee Bourbon Whiskey 1 oz. Espresso ¾ oz. Oat Milk  ¾ oz. Mexican Vanilla Syrup

Ingredients: 1oz Devils Coffee Bourbon 1oz Devils River Rye 2 dash angostura bitters Directions: Add all ingredients to mixing glass Fill

Ingredients: 2 oz Devils River Coffee 1 oz chocolate syrup 4 oz half and half Directions: Add all ingredients to a