Ingredients: Mandarin orange (cut into wedges) 2 oz. Devils River Bourbon Whiskey 1 oz. simple syrup Topo Chico (or other sparkling water) Garnish: Mint leaves and/or extra orange slices. Directions: Muddle 2 or 3 orange wedge in the bottom of your glass. Add the whiskey and syrup, and stir. Add ice to the glass. Top […]
Devils Sparkling Mandarin Whiskey Read More »
Ingredients: Individual: 2 oz. Devils River Rye Whiskey ½ oz. Aperol 1 oz. pulp-free orange juice 1 oz. simple syrup Ginger beer (preferably Raspberry flavor) Batch (serves 8): 2 c. Devils River Rye Whiskey ½ c. Aperol 1 c. pulp-free orange juice 1 c. simple syrup 4-pack of ginger beer (preferably raspberry flavor) Directions:
Devils River Sunrise Punch Read More »
Ingredients: 1.5 oz Devils River Cinnmon Bourbon 3⁄4 oz orange liqueur 3⁄4 oz freshly squeezed lemon juice Directions: Combine ingredients in a shaker with ice, shake until well chilled, strain into a glass with ice & garnish with orange twist & sugar rim.
