Ingredients:

• 1 1/2 oz Devils River Bourbon Whiskey
• 2 dashes bitters
• 2 tsp simple syrup (made of equal parts of melted marshmallow, water, and sugar)

Garnish:

• a flamin’ marshmallow!

Instructions:

1. Add bitters and simple syrup into a glass and stir.

2. Pour in the bourbon and garnish with a flamin’ marshmallow!

Image and recipe sourced from a paid partnership with @coupleinthekitchen