Wake-up Whiskey Sour

Ingredients:

  • 1 ½ oz. Devils River Coffee Bourbon
  • 1 oz. simple syrup
  • 1 oz. lemon juice
  • ¼  oz heering cherry liqueur (optional)
  • 1 egg white

Directions:

  1. Place all ingredients in a shaker without ice and shake rapidly for 15-20 seconds
  2. Strain over large ice cubes retaining froth at top of the drink
  3. Garnish with a lemon peel

60 thoughts on “Wake-up Whiskey Sour”

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