Ancho Expresso Beef Tri-Tip
Chef Eric Gephart takes our Devils River Coffee Bourbon to the next level with this Ancho Expresso Beef Tri-Tip with Roasted Sweet Potato and Devils River Coffee Bourbon Compound Butter recipe. ANCHO EXPRESSO BEEF TRI-TIP Ingredients: 1 E3 Meats Tri Tip 2 Tablespoons Lanes BBQ Ancho Espresso Seasoning 2 Teaspoons Salt, Kosher 2 Tablespoons […]
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