Ingredients:

• 1 ½ oz Devils River Coffee Bourbon
• 1 ½ oz pumpkin spice liqueur
• Half & half or milk

Directions:

1. Add the Devils River Coffee Bourbon and pumpkin spice liqueur to your glass, and then fill with ice. Top with the half and half or milk, and garnish with pumpkin spice!
2. Alternatively, top with cold brew coffee instead of cream for a boozy caffeine kick!

Recipe created in partnership with The Whimsical Cook.