
Bourbon
Bourbon-Glazed Ham
Ingredients: 9-10 lb. smoked bone-in ham 1 c. brown sugar 2 T. coarse ground mustard ¼ c. Devils River Bourbon
Ingredients: 9-10 lb. smoked bone-in ham 1 c. brown sugar 2 T. coarse ground mustard ¼ c. Devils River Bourbon
Ingredients: For the gingerbread cookies 6 T. unsalted butter, room temperature ½ c. dark brown sugar 1/3 c. molasses 1