Bourbon-Braised Beef Pot Pie
Ingredients: 2-2.5 lbs. beef chuck roast, trimmed and cut into 1-inch cubes ¼ c. flour 2-3 T. canola oil ¼ c. stout beer ¼ c. Devils River Bourbon Whiskey 2 c. beef broth 1 T. tomato paste 1 T. soy sauce 2-3 sprigs of fresh thyme 1 lb. carrots, peeled and cut into slices ½-inch […]
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